Cold rooms & walk-ins
New installs, upgrades and refurbishments. Efficient systems with sensible layout, lighting and airflow, built for daily use.
From cold rooms and walk-ins to display fridges and freezers, we design, install and maintain dependable refrigeration for busy sites. Clean pipework, tidy finishes, and support you can rely on.
Practical solutions for hospitality, retail, prep kitchens, and back-of-house areas — sized to your workflow and heat loads.
New installs, upgrades and refurbishments. Efficient systems with sensible layout, lighting and airflow, built for daily use.
Multidecks, serve-over counters, bottle fridges and merchandisers. We keep temperatures stable and performance consistent.
Fast fault finding for temperature issues, icing, noise, leaks and control faults — with clear options before any major spend.
Regular visits reduce breakdowns and extend lifespan: coils, fans, drains, electrics, checks and basic performance reporting.
Improve stability and reduce energy waste: setpoint checks, defrost strategy, door discipline advice, and airflow balancing.
When refrigeration stops, stock risk rises fast. We prioritise safe recovery and straightforward, sensible repairs.
We focus on reliable temperatures, tidy workmanship, and easy handover — so your team can get on with service.
Yes — we install new systems, upgrade old equipment, and troubleshoot breakdowns. If a repair won’t be economical, we’ll explain why and offer a replacement route.
Often, yes. Simple changes like coil cleaning, airflow fixes, setpoint checks, or improving defrost strategy can reduce stress on the system and improve stability.
If safe to do so: check doors are shut, clear any blocked vents, and avoid overloading warm stock. If there’s ice build-up, switch off only if you’ve been advised and you can protect stock. Then get in touch for diagnosis.
Yes. Planned maintenance is usually the best way to avoid emergency callouts and protect stock, especially for cold rooms, walk-ins, and high-use display units.
Tell us what you’ve got (cold room, walk-in, display fridge/freezer) and what’s going wrong (or what you’re planning). We’ll come back with clear next steps.